Prepared Foods Free Subscription

	*Prepared Foods* is free to qualified professionals. Summary Description
	To apply for a FREE subscription to *Prepared Foods*, please answer ALL of the questions on the form below.
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	Geographic Eligibility: USA

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3.	Check the category that best describes the primary product produced at your company: (select only one)

Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.

Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.

Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.

Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.

Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.

Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.

Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.

Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients

R&D Center or Headquarters of a Food and/or Beverage Manufacturer

Food Service

Universities

Independent R&D Labs, Government

Other (please specify)

4.	In the performance of your job, in which of the following functions are you involved: (select all that apply)

Research and Development Laboratory Management/QA/QC

New Product Development Purchasing

Food Service Product Development Marketing/Brand/Product Management

None of the Above

5.	What is the total number of employees at this location? (select only one)

500 or more 50-99

250-499 1-49

100-249

6.	Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)

Ingredients Product Development/Recipe/Nutritional Analysis Software

Nutritional Ingredients Packaging Materials and/or Equipment

Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment

QA/QC Instrumentation & Software None of the Above

7.	Which of the following best describes your title? (select only one)

Research & Development: President/VP of R&D, Food Tech, Scientist

QA/QC: Quality Assurance Manager, Quality Control Manager

General Management & Administration: Owner, President, Partner, General Manager

Marketing: Category/Brand/Product Manager, Marketing Director

Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer

Sales: VP of Sales, Sales Director, Sales Manager

Other (please specify)

8.	Does your company manufacture/develop food and/or beverages for: (select all that apply)

Retail None of the Above

Food Service

9.	Would you like to receive a free copy of the Food Master annual catalog?

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